• 10minutes
  • 316calories

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Nutrition Info . . .

MineralsNatrium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1/3 cup dried apricots, sliced

  2. 1/3 cup currants

  3. 1 tablespoon honey, or to taste

  4. 1/4 teaspoon ground cinnamon, plus more for garnish

  5. Pinch of salt

  6. 2 cups water

  7. 2/3 cup bulgur

Instructions Jump to Ingredients ↑

  1. Combine apricots, currants, honey, cinnamon, salt and water in a saucepan. Bring to a simmer over medium heat. Stir in bulgur; cook, stirring constantly, until the bulgur starts to thicken, 1 to 2 minutes. Remove from the heat, cover and let stand until most of the liquid is absorbed and the fruit is tender, about 3 minutes. Divide between 2 bowls, dust with a little cinnamon and serve.


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