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  • 5servings

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsC, D
MineralsNatrium

Ingredients Jump to Instructions ↓

  1. 7 tablespoons 105ml Carrots - scraped (large)

  2. 1/2 teaspoon 2 1/2ml Salt

  3. 1 Pineapple tidbits - drained (8 3/4 oz.)

  4. 1 tablespoon 15ml Grated orange rind

  5. 1/2 cup 80g / 2.8oz Brown sugar

  6. 1/4 teaspoon 1 1/3ml Ground cinnamon

  7. 2 tablespoons 30ml Butter or margarine

Instructions Jump to Ingredients ↑

  1. Cut carrots as you please. Cover and cook until tender in small amount of water and salt. Drain. Add remaining ingredients. Place over medium heat; toss lightly until glazed, about 5 minutes. Serves 5-6.

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