Norwegian Parsley Potatoes Recipe

Norwegian Parsley Potatoes Recipe photo by Taste of Home Cook potatoes in boiling salted water for 15 minutes or until tender. Cool slightly. With a sharp knife, remove one narrow strip of skin around the middle of each potato. In a large skillet, melt butter; add parsley and marjoram. Add the potatoes and stir gently until coated and heated through. Yield: 6-8 servings.