• 6servings
  • 25minutes
  • 183calories

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Nutrition Info . . .

VitaminsA, B9, C, D, E
MineralsPotassium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 2 pounds small red new potatoes

  2. 1/2 cup butter, cubed

  3. 1/4 cup chopped fresh parsley

  4. 1/4 teaspoon dried marjoram

Instructions Jump to Ingredients ↑

  1. Norwegian Parsley Potatoes Recipe photo by Taste of Home Cook potatoes in boiling salted water for 15 minutes or until tender. Cool slightly. With a sharp knife, remove one narrow strip of skin around the middle of each potato. In a large skillet, melt butter; add parsley and marjoram. Add the potatoes and stir gently until coated and heated through. Yield: 6-8 servings.


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