Better-Than-Salt Herb Blend

BETTER-THAN-SALT HERB BLEND

1 Preparation Time :

Categories : Amount Measure Ingredient -- Preparation Method -- -- --

3 Bay leaves -- finely

Chopped 4 tb Oregano

4 tb Onion powder

4 ts Marjoram

4 ts Basil leaves

4 ts Winter savory -- ground

4 ts Garlic powder

2 ts Rosemary leaves --

1 t Sage

1 t Thyme

1 t Black pepper -- ground

1 tb Lemon zest -- dried

The recipe is for dried herbs. If you have your own

herb garden, do try drying your own. They will dry in

seconds in a microwave, or in a longer time in a warm

180 degrees

slilghtly ajar to allow moisture escape.

Unless you have not time and patience that I have, buy

the onion and garlic powders. I have tried chopping my

own fresh garlic and onion, but they take too long to

dry for me.

Mix and crush to a coarse powder with a mortar and pestle or a small blender or food processor.

The Herb Blend is delicious on slald greens, on sliced

tomatoes and cucumbers, on fish, hamburgers, meat

loaves, steaks, omelets, etc. Try mixing the Herb

Blend with a stick of butter or margarine. Let stand in refrigerator for a day of two for good flavor. Use

Herbed butter on vegetables, breads, meats, fish, etc.

Recipe By : The Rosemary House

From: Adamsfmle

aol.Com Date: Fri, 12

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