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Sweet gherkins recipe in the canning category

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    Source: cookingsecrets.orgReport recipe

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    Ingredients Jump to Instructions ↓

    1. 5 quarts, about 7 pounds,

    2. 1 1/2 to 3 inch pickling cucumbers, washed and blossom ends removed

    3. 1/2 cup salt

    4. 8 cups granulated sugar

    5. 6 cups distilled white vinegar

    6. 3/4 teaspoon turmeric

    7. 2 teaspoons celery seed

    8. 2 teaspoons whole pickling spice

    9. 8, 1 inch, pieces cinnamon stick

    10. 1/2 teaspoon fennel seed, optional

    11. 1 teaspoon vanilla extract, optional

    Instructions Jump to Ingredients ↑

    1. : First day: In morning, place cucumbers in large bowl and cover with boiling water. Let stand 6 hours. In afternoon, drain and cover again with fresh boiling water. Let stand overnight.

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