Ingredients Jump to Instructions ↓

  1. 1 cup flaked coconut, toasted

  2. 1/4 tsp curry powder

  3. 1/4 tsp cayenne pepper

  4. 1 pouch SHAKE'N BAKE Extra Crispy Original Coating Mix

  5. 24 uncooked large shrimp, peeled, deveined

  6. 1 egg, beaten Ingredients

  7. 4 large flour tortillas

  8. 8 oz thinly sliced ham, or smoked turkey

  9. 1/2 cup shredded Monterey Jack cheese Vegetable oil

  10. 1/2 cup diced tomatoes Pepper to taste

  11. 2 tbsp chopped green onion

Instructions Jump to Ingredients ↑

  1. Directions Preheat the oven at 400°F and in a shallow bowl mix coconut, coating mix and seasonings. Dip the shrimp in egg and roll in the coconut mixture until properly coated. Keep it in the baking sheet, bake for 10 - 12 minutes or until the shrimp are tender and serve hot. Spinach Phyllo Roll - Ups Ingredients ½ cup finely chopped green onions 1 tub (250 g) PHILADELPHIA Cream Cheese Spread 1 egg, beaten 1 packet (300 g) frozen chopped spinach, thawed, well drained 1 cup KRAFT Feta with Oregano, Sun Dried Tomatoes and Cracked Peppercorns ⅓ cup butter, melted, divided 15 sheets frozen phyllo dough, thawed, divided Directions Lightly spray a cookie sheet with vegetable cooking spray and place 2 tortillas on the sheet. Now evenly top the tortillas with ¼ cup of cheese and put sliced ham or turkey, diced tomatoes, green onion over it and then again top it with remaining cheese. Sprinkle each tortilla with a little pepper and then cover each with another tortilla. Slightly brush the tops with vegetable oil and bake at 425ºF for 10 - 12 minutes or until it turns golden brown. Cut the quesadillas into wedges and serve hot with mustard or mayonnaise. Caramelized Onion - Apple Bites Ingredients 2 Granny Smith or other tart apples, peeled, cored, and thinly sliced 3 tbsp unsalted butter 1 sheet frozen puff pastry, defrosted 1 tbsp minced fresh thyme leaves 3 oz fontina cheese, shredded 1 pound yellow onions, thinly sliced ½ tsp salt ¼ tsp freshly ground black pepper Directions In a large frying pan melt butter over medium-high heat and put onions and salt. Cook while stirring occasionally, until onions are soft for about 5 - 7 minutes. Add apples, stir to coat, reduce heat to medium and cook until onions are medium brown for nearly 30 - 35 minutes. Stir in pepper and salt to taste; keep it aside to cool. Unwrap puff pastry sheet, cut it into 16 squares, then halve those squares diagonally to make 32 triangles and finally place them on a baking sheet. Put a spoonful of cooled onion - apple mixture on each triangle and garnish with shredded cheese and minced thyme. Bake in a preheat oven at 375°F for 15 - 20 minutes and serve hot. Read more on: Quick Appetizers for a Crowd Quick Appetizers for Parties Easy Appetizers to Make


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