Ingredients Jump to Instructions ↓

  1. 1 pound ground turkey

  2. 2 cloves garlic, chopped freshly ground black pepper to taste

  3. 2 teaspoons crushed red pepper flakes

  4. 2 tablespoons chopped fresh chives

  5. 2 tablespoons hot sauce

  6. 1 (1 ounce) package dry taco seasoning mix

  7. 1 (14 ounce) can refried beans

  8. 1 (14 1/2 ounce) package tortilla chips

  9. 2 cups shredded Cheddar cheese

  10. 1 (4 ounce) can sliced black olives

  11. 1 ripe tomato, diced

  12. 1 bunch green onions, sliced

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F (175 degrees C). In a large skillet over medium heat, begin to brown the ground turkey. Stir in garlic, pepper, 1 teaspoon red pepper flakes, and 1 tablespoon chives. Stir in 1 tablespoon hot sauce. When the turkey is browned, stir in taco seasoning mix according to package instructions. Pour the beans into a microwave safe bowl, and heat in the microwave until softened. Stir in 1 tablespoon chives and 1 tablespoon hot sauce. Spread the tortilla chips across the bottom of a baking sheet. Spoon the beans mixture over the chips. Then spread the turkey mixture across the top. Sprinkle cheese, then olives, tomatoes, green onions, and remaining 1 teaspoon of crushed red pepper flakes over the top. Bake in preheated oven until cheese is melted, about 15 minutes


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