Ingredients Jump to Instructions ↓

  1. 12 mini phyllo tart shells

  2. 4 ounces cream cheese, softened

  3. 1/2 cup shredded Cheddar cheese

  4. 2 jalapeno peppers, seeded and chopped

  5. 1 tablespoon hot pepper sauce bacon bits

Instructions Jump to Ingredients ↑

  1. Preheat an oven to 350 degrees F (175 degrees C). Place phyllo cups onto a baking sheet. Stir together cream cheese, Cheddar cheese, jalapenos, and hot sauce in a bowl. Spoon mixture into phyllo cups. Sprinkle bacon bits on top. Bake in preheated oven until golden brown, about 15 to 20 minutes. Serve warm.


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