Ham Loaves Recipe

In a bowl, combine pork, ham crumbs, eggs and milk. Shape into 12 ovals, using 1 cup of mixture for each. Place in an ungreased 15-in. x 10-in. x 1-in. baking pan. Combine brown sugar, water, vinegar and mustard; pour over the loaves. Bake, uncovered, at 350° for 1 hour and 15 minutes, basting every 15-20 minutes. Place the loaves on a platter and spoon some of the sauce over them. Yield: 12 servings.