• 3servings
  • 20minutes
  • 216calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB2, B3, B9, B12, D, P
MineralsNatrium, Fluorine, Chromium, Silicon, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 6 ounces cream cheese, softened

  2. 1 cup butter

  3. 2 cups all-purpose flour

  4. 2 tablespoons white sugar

  5. 1/8 teaspoon salt

  6. 2 teaspoons baking powder

  7. 1 (21 ounce) can apple pie filling

  8. 2 tablespoons confectioners' sugar

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets.

  2. Using a pastry blender or food processor, cut butter into cream cheese.

  3. In a small bowl, sift dry ingredients together except for confectioners' sugar.

  4. Work dry ingredients into butter/cream cheese mixture until you have an even, mealy texture.

  5. Knead to form a stiff dough. If the dough gets too soft, refrigerate for about five minutes before continuing.

  6. Roll dough to 1/4-inch thickness.

  7. Using a cookie cutter or glass, cut into about 3 inch diameter cookies. Keep re-rolling dough until you have used it all. Use your thumb to make a depression in each cookie. Place a 1/2 teaspoon of filling in the depression.

  8. Bake for about 20 minutes (until lightly golden). Let cool on a cookie rack. Dust lightly with confectioners' sugar. Store in an airtight container


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