• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Blue Cheese Mousse with Red Grapes and Walnuts

    Add to MenuAdd to Calendar

    Source: www2.kelloggs.comReport recipe

    Rate this recipe:

    Nutrition Info . . .

    NutrientsProteins
    VitaminsB2, B3, B9, B12, P
    MineralsChromium, Silicon, Calcium, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. 1 cup crumbled blue cheese

    2. 4 ounces cream cheese, softened*

    3. 1/4 cup whipping cream

    4. 20 Carr's Table Water Crackers

    5. 20 seedless red grapes, halved

    6. 20 walnut pieces

    7. Fresh rosemary sprigs

    Instructions Jump to Ingredients ↑

    1. In food processor container combine blue cheese and cream cheese. Cover and process until smooth. With processor running, slowly add cream through feed tube.

    2. Pipe or spread cheese mixture onto crackers. Top each with grapes and walnuts. Garnish with rosemary, if desired.

    3. *NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback