• 12servings
  • 40minutes
  • 160calories

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Nutrition Info . . .

VitaminsB1, H, D, E
MineralsNatrium, Magnesium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 24 RITZ Crackers

  2. 1/2 cup JET-PUFFED Marshmallow Creme

  3. 1/3 cup PLANTERS Creamy Peanut Butter

  4. 1 pkg. (8 squares) BAKER'S Semi-Sweet Chocolate , melted

  5. 2 Tbsp. PLANTERS Lightly Salted Dry Roasted Peanut s, chopped

Instructions Jump to Ingredients ↑

  1. ON parchment paper, place 12 crackers, face down.

  2. IN a small microwavable bowl, combine the marshmallow creme and peanut butter. Microwave on HIGH 15 sec.; stir until well blended. Place in resealable plastic bag and snip off 1 corner. Pipe about 1 Tbsp. of the mixture onto each cracker. Top with the 12 remaining crackers. Compress sandwiches gently to press the filling to the edges without breaking the crackers. Refrigerate until slightly firm.

  3. DUNK each cracker sandwich halfway into the chocolate; place on the parchment paper. Sprinkle with chopped peanuts (if desired) while chocolate is still warm. Refrigerate 20 min. to set.


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