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Summer Squash Saute Recipe

  • 25minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 large red onion, sliced

  2. 2 tablespoons canola oil

  3. 2 cups halved small sunburst or pattypan squash

  4. 2 small yellow squash, cut into 1/2-in slices

  5. 1 medium sweet red pepper, julienned

  6. 1 medium green pepper, julienned

  7. 2 teaspoons minced fresh basil or 1/2 teaspoon dried basil

  8. 2 tablespoons red wine vinegar

  9. 4 bacon strips, cooked and crumbled

  10. 1/4 cup grated Parmesan cheese

Instructions Jump to Ingredients ↑

  1. In a large skillet, saute onion in oil until tender. Stir in the squash, peppers and basil. Cover and cook until vegetables are crisp-tender. Remove from the heat; stir in vinegar and bacon. Sprinkle with Parmesan Cheese. Yield: 8-10 servings.

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