• 8servings
  • 10minutes

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB6, B9, B12, H, D
MineralsIodine, Chromium, Manganese, Silicon, Calcium, Potassium

Ingredients Jump to Instructions ↓

  1. 2 -16 oz can refried bean s

  2. 2- 1 oz packages Taco seasoning of choice

  3. 1 bottle chunky salsa of choice

  4. 1 container sour cream

  5. 1/2 sweet onion , chopped

  6. 1/2 head romaine lettuce, chopped

  7. 2 cups shredded cheddar cheese

  8. 1 small tomato , chopped

  9. chips for dipping

Instructions Jump to Ingredients ↑

  1. Ok, this is a perfect dip to bring over to people’s houses or if you’re just being lazy around the house! This does make a lot of dip because whenever we have people over for football games, there just never seems to be enough food. If you don’t need that much dip, just cut this recipe in half! First thing you’re gonna want to do is put the cans of refried beans and the two packages of taco seasoning in a bowl and mix it together. Put the refried beans into the bottom of the platter that you’re going to serve it on and spread it evenly around the bottom. After the beans are on the bottom, put a bottle of salsa on the top of that and spread that around evenly. After the salsa, do the same with the sour cream. Once you have that add the chopped onion, then the lettuce, then the cheese, and finally the chopped onion. There you go! A perfect dip for any day. Hope you like it :)


Send feedback