Adrak

4 cups vegetable stock

3/4 teaspoon salt

1 tablespoon cumin

Juice of one lemon

teaspoon salt

teaspoon black pepper

Additional Salt and Pepper to taste

Fresh coriander leaves

30 minutes or until the amount of fluid in the pot has reduced by half. Simmer for another

2 minutes. Add lemon juice and check for taste. Add additional salt and pepper as needed. Garnish with coriander.