Chocolate-Chocolate Brownies

CHOCOLATE-CHOCOLATE BROWNIES

16 Preparation Time :

Categories : Desserts

Amount Measure Ingredient -- Preparation Method -- -- --

3/4 c ALL PURPOSE FLOUR

1/4 ts BAKING SODA

1/4 ts SALT

1/3 c BUTTER

3/4 c SUGAR

2 tb WATER

2 c CHOCOLATE MORSELS (12 OZ.)

1 t VANILLA

2 x EGGS

IN A SMALL COMBINE FLOUR, BAKING SODA AND SALT; SET

ASIDE. IN A SMALL SAUCEPAN, COMBINE BUTTER, SUGAR AND WATER. BRING JUST TO A BOIL, THEN REMOVE FROM HEAT.

ADD 1c CHOCOLATE MORSELS AND VANILLA. STIR UNTIL

MORSELS MELT AND MIXTURE IS SMOOTH. TRANSFER TO A

LARGE MIXING BOWL. ADD EGGS, 1 AT A TIME BEATING WELL

AFTER EACH ADDITION. SLOWLY MIX IN FLOUR MIXTURE. STIR

9 SQUARE BAKING PAN BAKE AT

325 DEG F. FOR MINUTES. COOL COMPLETELY. CUT INTO 2 1/4 SQUARES.

MAKES 16 SERVINGS - - - - - - - - - - - - - - - - - -