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Shrimp Stir-Fry

  • 10minutes
  • 477calories

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Source: www.womansday.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 tsp oil

  2. 1 lb shelled and deveined large shrimp

  3. 1 container (3 1/2 oz) sliced shiitake mushrooms,

  4. 2 cups 1 bag (16 oz) frozen stir-fry bell pepper blend

  5. 1 cup frozen shelled edamame

  6. 1/2 cup bottled sesame-ginger stir-fry sauce

  7. 1 pkg (9 oz) fresh linguine Garnish: sliced scallions

Instructions Jump to Ingredients ↑

  1. Bring 4 cups water to boil in a medium-sized covered saucepan.

  2. Heat oil in a large nonstick skillet until hot but not smoking. Add shrimp; stir-fry 3 to 4 minutes until cooked through; remove.

  3. Add mushrooms to skillet; stir-fry 2 minutes. Add peppers, edamame, shrimp and stir-fry sauce; heat until simmering.

  4. Meanwhile, add linguine to water and cook 2 to 3 minutes, stirring frequently, until tender; drain. Serve shrimp and vegetables on top.

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