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  • 1serving
  • 30minutes
  • 352calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsB6, B9, C
MineralsZinc, Copper, Calcium, Potassium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. FOR MARINADE

  2. Lemon and/or lime juice, to taste

  3. 1 or 2 packets vegetable broth concentrate (like Savory Choice or Swanson's FlavorBoost)

  4. 1 or 2 packets soy sauce

  5. 1 tsp canola oil

  6. 1 tsp honey

  7. herb seasoning blend (like Mrs. Dash), to taste

  8. FOR "BURGERS"

  9. 1 or 2 portobello mushrooms , scrubbed, patted dry, stems removed

  10. FOR SAUCE

  11. Marinade mushrooms were steeping in

  12. 1/2 an avocado

  13. FOR "BUN"

  14. 1 English muffin , toasted

Instructions Jump to Ingredients ↑

  1. Whisk marinade ingredients together in a bowl Place mushroom(s) in bowl of marinade and refrigerate overnight The next day, bake mushroom(s) at 450 degrees for 30 mins For sauce, blend marinade and avocado in food processor till smooth spread avocado sauce on each English muffin half. Place mushroom(s) on bottom muffin half. Top with remaining muffin half.

  2. Enjoy!

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