• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Marsha Goodemoot's Slow-Cooker Turkey Chili

  • 6servings
  • 215minutes
  • 284calories

Add to MenuAdd to Calendar

Source: www.goodhousekeeping.comReport recipe

Rate this recipe:

Ingredients Jump to Instructions ↓

  1. 1 pound(s) (ground) turkey , 93 percent fat-free 1 1/4 teaspoon(s) chili powder

  2. 1 teaspoon(s) (minced) garlic

  3. 1 small onion , diced

  4. 5 (green) bell pepper , diced

  5. 1 can(s) (28-oz) diced tomatoes

  6. 1 can(s) kidney beans , drained and rinsed 1 can(s) (15-oz ) chili beans

  7. 1 tablespoon(s) (reduced-fat) sour cream

Instructions Jump to Ingredients ↑

  1. Spray skillet with nonstick spray.

  2. Over medium heat, add turkey. Break up with wooden spoon; cook until browned.

  3. Transfer turkey to an 8-quart slow cooker. Add all other ingredients except sour cream; cook on low for 6 to 8 hours.

  4. Serve with a dollop of reduced-fat sour cream.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback