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Horseradish Sauce

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 1/2 tablespoons 22ml Peeled, grated fresh horseradish root - - - (to 3 tbspns)

    2. 2 teaspoons 10ml Wine vinegar

    3. 1 teaspoon 5ml Lemon juice

    4. 1/4 teaspoon 1 1/3ml Dijon mustard

    5. 1/4 teaspoon 1 1/3ml Salt

    6. 1 Freshly-ground black pepper

    7. 1 teaspoon 5ml Sugar

    8. 1 cup 237ml Heavy cream - softly whipped

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Put the grated horseradish into a bowl with the vinegar, lemon juice, mustard, salt, pepper, and sugar. Fold in the softly whipped cream, but do not overmix or the sauce will curdle. It keeps for 2 to 3 days, but be sure to cover tightly so that it does not pick up other flavors in the refrigerator. This recipe yields ?? cups of sauce.

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