Pecan Pie

1 1/2 c. all-purpose flour, sifted

1/2 tsp. salt

1/2 c. shortening

4 to 5 tbsp. cold water

1/2 teaspoon salt. Cut in shortening until pieces are the size of small peas. Add water slowly, gently knead flour mixture until moistened. Gather into a ball with fingers. On lightly floured surface, roll out dough for pie crust. Place in

9 inch pan, trim edges and pinch edge for decoration.

PIE:

2 tbsp. soft butter

1/4 c. brown sugar

1/2 c. all-purpose flour, sifted

3 c. light corn syrup

1 tsp. vanilla

Dash salt

3 beaten eggs

1 c. pecan halves

350 degrees for about 1 hour and 10 minutes. Cool before serving.