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  1. Ingredients U.S. Metric Conversion chart Sausage Stuffing , (see step 11 below) 1 (14-pound) fresh or frozen ready-to-stuff turkey , (thawed) 1 tablespoon(s) minced fresh rosemary 1 teaspoon(s) dried rosemary leaves , crushed, (can be substituted for above ingredient) 1 tablespoon(s) grated orange peel 2 teaspoon(s) salt 1/2 teaspoon(s) coarsely ground black pepper 3 tablespoon(s) all-purpose flour 1 1/2 teaspoon(s) chicken-flavor instant bouillon parsley sprigs and orange-peel roses ,

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  1. Lisa Peardon

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