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Apple, Blue Cheese & Bibb Salad for Two Recipe

  • 2servings
  • 20minutes
  • 299calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, B9, B12, P
MineralsSelenium, Copper, Natrium, Fluorine, Chromium, Silicon, Calcium, Potassium, Iron, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 cup torn Bibb lettuce or Boston lettuce

  2. 3/4 cup chopped Red and/or Golden Delicious apple

  3. 1/4 cup crumbled blue cheese

  4. 5 teaspoons olive oil

  5. 3/4 teaspoon white balsamic vinegar or white wine vinegar

  6. 3/4 teaspoon honey

  7. 3/4 teaspoon mayonnaise

  8. 1/8 teaspoon mustard seed, toasted

  9. 1/8 teaspoon stone-ground mustard (whole grain)

  10. Dash salt

  11. Dash coarsely ground pepper

  12. 3 tablespoons walnut halves, toasted

  13. 2 tablespoons golden raisins

Instructions Jump to Ingredients ↑

  1. Photo by: Taste of Home In a salad bowl, combine the lettuce, apples and cheese. In a small bowl, whisk the oil, vinegar, honey, mayonnaise, mustard seed, mustard, salt and pepper. Drizzle over salad and toss to coat. Sprinkle with walnuts and raisins. Serve immediately. Yield: 2 servings.

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