• 4servings
  • 20minutes
  • 195calories

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Ingredients Jump to Instructions ↓

  1. 2 zucchini, quartered and sliced

  2. 1 onion, sliced into rings

  3. 1/2 cup all-purpose flour

  4. 1/2 cup cornmeal

  5. 1/2 teaspoon salt

  6. 1/2 teaspoon ground black pepper

  7. 1/4 teaspoon garlic powder

  8. 1 cup vegetable oil for frying

Instructions Jump to Ingredients ↑

  1. Place zucchini and onions in a medium bowl and mix together.

  2. In a small bowl mix flour, cornmeal, salt, pepper and garlic powder.

  3. Pour dry mixture over zucchini/onion mixture, cover bowl and shake well. Let mixture sit for about 30 minutes; a batter will form on the vegetables.

  4. In a medium skillet heat oil over medium heat. When oil is hot add breaded vegetables and fry, turning to brown evenly.


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