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Century Eggs with Gingko Nuts Recipe

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    Source: www.vietnamese-recipes.comReport recipe

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    Nutrition Info . . .

    NutrientsCellulose
    VitaminsB9, H
    MineralsCopper, Fluorine, Phosphorus

    Ingredients Jump to Instructions ↓

    1. Ingredients :Serves 4-5

    2. 2 1/3 1 10 g 4 Seasoning A

    3. 100 g Seasoning B

    4. 1/3 tablespoon 1/4 tablespoon 1 tablespoon Mushrooms

    5. Green pepper

    6. Chili

    7. Gingko nuts

    8. Century eggs

    Instructions Jump to Ingredients ↑

    1. Soak and remove the stems of themushrooms. Together with the green pepper and chili, cut into pieces.

    2. Rinse the gingko nuts.

    3. Shell the century eggs and cut intoquarters. Coat with Seasoning A.

    4. Heat 2 cups of oil in a pan and deep frythe century eggs until crispy and golden brown. Remove and drain.

    5. Leave 2 tablespoons oil in the pan andstir fry the gingko nuts, mushrooms, green pepper, chili and Seasoning Buntil cooked.

    6. Add the century eggs and stir well. Serve.

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