Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 3/4 cup rehydrated red peppers

  3. 2 chopped green onions

  4. 1 tablespoon lemon juice -- (1 to 2)

  5. 1 cup whipped cream cheese

Instructions Jump to Ingredients ↑

  1. Drain red peppers and place under a broiler for a few minutes until peppersareslightly browned. Using the steel blade of a food processor, finely mincegreenonions. Add remaining ingredients and process to make a coarse puree. Chill.

  2. Prepare a selection of beautiful fresh vegetables to serve with this dip.

  3. This is a simple dip that can be ideal for the holidays. Serve this red dipwith a plate of red, white and green vegetables and wow your guests. Garnishwith herbs and vegetables for great eye appeal.


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