Ingredients Jump to Instructions ↓

  1. 2 cups 474ml Water

  2. 1 Carrot

  3. 1 cup 237ml Red cabbage

  4. 1 Chinese egg noodles

  5. 1/2 cup 31g / 1.1oz Cooked kernels of corn Miso paste to taste

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Put the water on to boil. Chop up the carrot and cabbage. Throw in. When the water boils, throw in the noodles. Add miso to taste. Stir. Throw in the corn. Eat.


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