Cooked Wild Rice -

1 c Water

1 Bacon Strip; Thick, Lean

1 t Butter; Unsalted

1 to 1 1/4 hours. While the rice is cooking, saute

the bacon until golden brown and crisp, then drain on a paper towel. Cut the bacon crosswise into thin julienne strips and set aside. When the rice is done, gently stir in the butter with a fork until melted; season to taste with salt and pepper. Just before serving, toss the rice with the bacon strips. Makes 1 cup