Ingredients Jump to Instructions ↓

  1. 1 cup 237ml Peeled sliced fresh peaches

  2. 2 teaspoons 10ml Sugar Vegetable cooking spray

  3. 2 tablespoons 30ml Quick-cooking oats - uncooked

  4. 2 tablespoons 30ml All-purpose flour

  5. 1 tablespoon 15ml Brown sugar

  6. 2 teaspoons 10ml Chopped almonds

  7. 1 tablespoon 15ml Chilled reduced-calorie stick margarine Cut into small pieces

  8. 3/4 teaspoon 3.8ml Almond extract

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Combine peaches and sugar in a small bowl, and toss well. Divide mixture evenly between 2 (10-ounce) custard cups coated with cooking spray. Combine oats and next 3 ingredients; stir well. Cut in margarine with a pastry blender until mixture resembles coarse meal; stir in almond extract. Sprinkle evenly over peach mixture. Bake at 375F for 30 minutes or until tops are lightly browned and bubbly. Yield: 2 servings.


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