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Peach Crisp - 1

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 cup 237ml Peeled sliced fresh peaches

    2. 2 teaspoons 10ml Sugar Vegetable cooking spray

    3. 2 tablespoons 30ml Quick-cooking oats - uncooked

    4. 2 tablespoons 30ml All-purpose flour

    5. 1 tablespoon 15ml Brown sugar

    6. 2 teaspoons 10ml Chopped almonds

    7. 1 tablespoon 15ml Chilled reduced-calorie stick margarine Cut into small pieces

    8. 3/4 teaspoon 3.8ml Almond extract

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Combine peaches and sugar in a small bowl, and toss well. Divide mixture evenly between 2 (10-ounce) custard cups coated with cooking spray. Combine oats and next 3 ingredients; stir well. Cut in margarine with a pastry blender until mixture resembles coarse meal; stir in almond extract. Sprinkle evenly over peach mixture. Bake at 375F for 30 minutes or until tops are lightly browned and bubbly. Yield: 2 servings.

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