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Ingredients Jump to Instructions ↓

  1. 350 g Chicken meat

  2. 120 g 50 g 50 g 25 g 1 tbsp 2 tsp 1 tsp 2 tbsp Soup Base for Laksa Hot Pot

  3. 2 tbsp Marinade Premium Oyster Sauce

  4. 2 tsp Pure Sesame Oil

  5. 1 tsp Corn starch

  6. 1/2 tsp

Instructions Jump to Ingredients ↑

  1. Mix chicken with marinade. Saute shallot, minced garlic, red chili and onion in 2 tbsp oil. Add chicken and stir-fry until done. Add mixed vegetables, cucumber and stir well. Add rice and Soup Base For Laksa Hot Pot. Stir well until heated through. Sprinkle with crispy pork floss.

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