King Kamehamelha Pie

King Kamehamelha Pie

Recipe By : Lisa-Fabfood

1 Preparation Time :

Categories : To Post

Amount Measure Ingredient -- Preparation Method -- -- --

1 1/2 cups pineapple juice

3/4 cup white sugar

7 cups sliced apples

3 tablespoons cornstarch

1 tablespoon butter or margarine

1/4 teaspoon salt

1/2 teaspoon vanilla extract

1 baked pie shell

2 cups whipped cream

chopped macadamia nuts

1 In large saucepan, combine l l/

4 cup pineapple juice and sugar.

Bring to a boil, and add apples. Cover, and simmer until apples are tender

but not soft - 3

Combine cornstarch with remaining 1/2 cup pineapple juice, and add to syrup in

pan. Cook, stirring constantly, until thick and bubbly; cook one minute more.

Remove pan from heat. Stir butter or margarine, vanilla, and salt into the

10 minutes without stirring.

3 Pour about half of the syrup into baked pie shell, spreading it to cover bottom evenly. Arrange cooked apples

over syrup in crust. Spoon remaining syrup over apples. Chill. Garnish with

whipped cream and chopped macadamia nuts. Makes 1 pie

Converted by MC

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