• 6servings
  • 20minutes
  • 679calories

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Nutrition Info . . .


Ingredients Jump to Instructions ↓

  1. 1/2 cup pecan halves

  2. 18 frozen dinner rolls

  3. 1 (3 1/2 ounce) package cook and serve butterscotch pudding mix

  4. 1/2 cup butter

  5. 1/2 cup brown sugar

Instructions Jump to Ingredients ↑

  1. Generously butter a 9x13 inch baking pan. Sprinkle pecans in bottom of pan. Place frozen dinner rolls in a single layer on top of pecans. Sprinkle dry pudding mix over the top.

  2. Combine butter and brown sugar in a small saucepan. Heat until boiling then pour over rolls. Cover with plastic wrap or wax paper and allow to stand overnight.

  3. In the morning, preheat oven to 350 degrees F (175 degrees C).

  4. Bake for 20 to 30 minutes, until golden brown.


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