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  • 25minutes
  • 114calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
MineralsNatrium, Cobalt

Ingredients Jump to Instructions ↓

  1. 6 chayotes (also known as meletons or mirletons)

  2. 1/2 teaspoon mustard

  3. 1/4 teaspoon salt

  4. 1/4 teaspoon black pepper

  5. 1/4 cup extra virgin olive oil

Instructions Jump to Ingredients ↑

  1. Boil chayotes until tender, 10-15 minutes. Remove from heat and cut into 1" cubes.

  2. Mix the rest of ingredients and pour over cubed chayote.

  3. Place in refrigerator for about 1 hour.

  4. Serve over lettuce. Enjoy!

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