Ingredients Jump to Instructions ↓

  1. 1 lb 454g / 16oz White chocolate - chopped

  2. 2 cups 292g / 10oz Crushed pralines

Instructions Jump to Ingredients ↑

  1. Place the white chocolate in a stainless mixing bowl. Place the bowl over a water bath. Stir the chocolate slowly, until melted, about 3 minutes. Fold the pralines into the melted chocolate.

  2. Line a baking sheet with parchment paper. Using a palate knife, evenly spread the chocolate mixture over the entire baking sheet. Allow the chocolate to set. Break the bark into pieces.

  3. This recipe yields about 1 1/2 pounds of bark.


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