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Calvert's Pecan Flounder Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Cellulose
    VitaminsB1, B2, B3, B6, H, C
    MineralsSelenium, Iodine, Fluorine, Potassium, Chlorine, Phosphorus

    Ingredients Jump to Instructions ↓

    1. 4 6 oz. filets flounder, or 1/2 c Pecan halves

    2. Garnish

    3. 4 tb Dry white wine

    4. Vinaigrette

    5. Calvert's cedar street peca

    6. Chive mustard

    7. 2 tb Calvert's cedar street

    8. Any delicate fish

    9. 8 Thin lemon slices

    Instructions Jump to Ingredients ↑

    1. In a stainless steel or glass pan, place flounder filets which have been spread with Calvert's Cedar Street Chive Mustard.

    2. Pour 1/2 cup Calvert's Cedar Street Pecan Vinaigrette over filets and marinate for 1 hour, turning once.

    3. Place each filet of flounder on a rectangle of aluminum foil large enough to encase it.

    4. Top each marinated filet with another tsp.

    5. of Pecan Vinaigrette, two slices of lemon, and 1/4 of the pecan halves.

    6. Sprinkle with 1 tbs.

    7. of dry white wine.

    8. Seal foil to envelop fish.

    9. Bake in 375 degree preheated oven for 20 minutes.

    10. Place flounder with garnish on individual, warmed plates.

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