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Breakfast Burritos Recipe

  • 20minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 pound bulk pork sausage

  2. 12 eggs, lightly beaten

  3. 10 flour tortillas (6 inches)

  4. 2 cups (16 ounces) BREAKSTONE'S® Sour Cream

  5. 1 jar (16 ounces) picante sauce

  6. 1 can (2-1/4 ounces) sliced ripe olives, optional

Instructions Jump to Ingredients ↑

  1. In a large skillet, brown and crumble sausage; drain. Add eggs and cook over medium heat for 5-7 minutes or until set. Spoon about 1/4 cup egg mixture down center of each tortilla. Top each with sour cream, picante sauce and olives if desired. Fold in sides of tortilla. Yield: 6-8 servings.

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