• 4servings

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Nutrition Info . . .

NutrientsLipids, Cellulose
MineralsNatrium, Cobalt

Ingredients Jump to Instructions ↓

  1. 250g cherry tomatoes

  2. olive oil

  3. sea salt and ground pepper

  4. small basil leaves

Instructions Jump to Ingredients ↑

  1. Halve the cherry tomatoes and place on a plate, cut side up. Drizzle with olive oil, sprinkle with sea salt and ground pepper and scatter over small basil leaves. Cover until ready to serve.


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