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Source: www.astray.comReport recipe

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Nutrition Info . . .

Vitamins	B₉
Minerals	Natrium, Manganese, Calcium, Iron, Phosphorus

Ingredients Jump to Instructions ↓

1 1/2 cup Light or regular sour cream
4 ounces
cup Prepared salsa
cup Chopped cilantro; plus sprigs for garnish
1 1/2 teaspoon Mexican seasonings
1/4 teaspoon salt
99 or Townhouse cracker

Instructions Jump to Ingredients ↑

Found this on the Keebler web site (I think the URL is www.keebler.com/): In a medium bowl, combine sour cream, ½ cup shrimp, salsa, ¼ cup cilantro, Mexican seasonings and salt. Mix well.
Cover and refrigerate at least 30 minutes or up to 24 hours before serving.
To serve, garnish dip with remaining ¼ cup shrimp and cilantro sprigs; serve with crackers. Makes about 2 cups of dip.
Posted to Bakery-Shoppe Digest by Lee Ann Hamm on Feb 02, 1998

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