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Denver Christmas Meat Sauce 2007

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    Source: www.tastebook.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3 mild italian sausage s

    2. 2 T olive oil

    3. 1 T garlic

    4. 1 t red pepper flakes

    5. 16oz chicken broth

    6. 25oz can italian tomato puree

    7. 3 15 1/2oz can tomato sauce

    8. 2 T onion powder

    9. 1 T oregano

    10. 1 T italian spice

    11. 1/4 cup red wine

    12. 1 T kosher salt

    13. 2 T balsamic vinegar

    14. 1/2 cup romano, grated

    15. 1/4 cup italian parsley , chopped

    16. 1/4 cup basil , torn

    Instructions Jump to Ingredients ↑

    1. remove casings from sausage and saute in large pot with olive oil and garlic. Remove sausage when browned. Saute, olive oil, garlic and red pepper flakes for 2 minutes. Add chicken broth through basil. Add sausage and simmer.

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