->Spaghetti 01 <-

1 lb spaghetti pasta

1 jar (28 oz) spaghetti sauce (any kind will do)

4 oz canned mushrooms

1/2 onion, chopped

1/4 c red wine

1/2 lb hot italian sausage

Cook the pasta according to package directions, drain. Brown the

sausage in large saucepan. Add the onions and cook until almost

tender. Add the mushrooms and red wine. Simmer for 5 minutes over

medium heat. Add the spaghetti sauce, cook over medium low heat

for 15 minutes.

The sauce gets better the longer you cook it. Serve the sauce over

the pasta and top with grated parmesan cheese .

Variations: try adding green and/or red peppers, sundried tomatoes,

or garlic. This can be as elaborate or as simple as you like!