Ingredients Jump to Instructions ↓

  1. 1 pound fresh asparagus, cut into 1-inch pieces

  2. 2 tablespoons water

  3. 2 tablespoons butter or margarine, melted

  4. 1 teaspoon lemon juice

  5. 1 pinch dried tarragon salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. Place asparagus and water in a 1-1/2-qt. microwave-safe bowl. Cover and microwave on high for 7-8 minutes or until crisp-tender; drain. Add butter, lemon juice and tarragon; toss to coat. Sprinkle with salt and pepper. ');


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