Ingredients Jump to Instructions ↓

  1. 3/4 cup all-purpose flour

  2. 1 tablespoon sugar

  3. 3 eggs

  4. 3/4 cup milk

  5. 2 tablespoons butter TOPPING:

  6. 2 large apples, sliced

  7. 1 tablespoon butter

  8. 1/2 cup honey

  9. 2 to 3 teaspoons lemon juice

  10. 1/2 teaspoon ground cardamom

  11. 1 teaspoon cornstarch

  12. 2 teaspoons cold water

Instructions Jump to Ingredients ↑

  1. In a large bowl, whisk the flour, sugar, eggs and milk until smooth. Place butter in a 10-in. ovenproof skillet. Heat at 400° for 3-4 minutes or until melted; tilt pan to coat bottom and sides. Pour batter into hot skillet. Bake for 16-20 minutes or until edges are lightly browned. Meanwhile, in a large saucepan, saute apples in butter until lightly browned. Stir in honey, lemon juice and cardamom. Combine cornstarch and water until smooth; add to apple mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Spoon into pancake. Serve immediately. Yield: 4 servings.


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