Hot Mexican Potato Salad

In a 2-quart microwave safe casserole micro-cook potatoes and water, covered, on 100% power for 9 to 11 minutes, or until potatoes are tender, stirring once. Drain.

Meanwhile, in a small microwave safe bowl, combine Pace picante sauce, lime juice, oil, salt and pepper. Cook, uncovered, on high for 45 to 60 seconds or until heated through. Add sauce to cooked potatoes. Stir in tomato, olives, onion and parsley; toss to coat.