Pasta Pizza

Recipe Instructions Prepare capellini as directed on package. Rinse and drain. Set aside. In a 6-inch nonstick skillet, combine 1 teaspoon olive oil, green pepper and onion. Cook over medium-high heat for three to five minutes or until vegetables are tender, stirring frequently. Set aside. Heat remaining olive oil over medium-high heat in 10-inch nonstick skillet. Spread capellini in skillet. Cook for four to six minutes or until lightly browned on underside. Turn pasta crust onto a plate. Slip crust back into skillet browned-side up. Reduce heat to medium. Spoon sauce evenly over crust. Top with prepared vegetables and olives. Sprinkle with cheese and Italian seasoning. Cover. Cook for 4 to 5 minutes or until cheese is melted. Cut pizza into wedges and serve. This recipe yields 6 servings. Nutritional Information Per Serving (one cup): Calories: 221; Fat: 6 grams (2 grams saturated); Protein: 9 grams; Cholesterol: 5 mg; Sodium: 300 mg; Fiber: 2 grams; Carbohydrate: 35 grams.