Pumpkin Ring

PUMPKIN RING

1 Preparation Time :

Categories : Cakes

Amount Measure Ingredient -- Preparation Method -- -- --

3 c Bisquick baking mix

1 c Granulated sugar

1 c Packed brown sugar

1/4 c Margarine or butter,

-softened

4 Eggs

1 cn (16 oz) pumpkin

2 1/2 ts Pumpkin pie spice

1/4 c Milk

--GLAZE--

1 c Powdered sugar

1 tb Milk

1/2 ts Vanilla

350. Grease and flour 12-cup bundt cake

pan or angel food cake pan, 10 x 4 inches. Beat all

ingredients on low speed for 30 seconds, scraping bowl

constantly. Beat on medium speed 3 minutes, scraping

bowl occasionally. Spread in pan. Bake about 50

minutes or until toothpick inserted in center comes

out clean. Cool 10 minutes; remove from pan. Cool

completely.

Beat glaze ingredients. Drizzle over cooled cake.

Submitted By RHOMMEL <RHOMMEL

IX.NETCOM.COM> On

15 NOV

0500 - - - - - - - - - - - - - - - - - -