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Jazzy Lime Grilled Chicken

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 grill-fryer chicken - quartered

    2. 1/3 cup lime juice

    3. 1/4 cup brown sugar -- packed

    4. 1/4 cup cooking oil

    5. 2 tablespoons prepared yellow mustard

    6. 1 teaspoon lime peel -- grated

    7. 1 clove garlic -- minced

    8. 1/2 teaspoon salt

    9. 1/2 teaspoon bottled hot pepper sauce

    Instructions Jump to Ingredients ↑

    1. Preparation : In a bowl, mix together lime juice, brown sugar, oil, mustard, lime peel, garlic, salt and hot pepper sauce. In a shallow dish, place chicken in a single layer. Pour lime mixture over chicken, turning to coat all sides. Cover and refrigerate for 4 hours or overnight (Turn several times.). Place chicken on prepared grill about 8 inches from the heat. Cook, turning every 5-8 minutes, about 45 minutes. Brush with sauce and cook 30 minutes longer or until chicken is fork tender.

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