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Macaroni and Gruyère Cheese

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Source: www.goodhousekeeping.comReport recipe

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Ingredients Jump to Instructions ↓

Ingredients U.S. Metric Conversion chart 1 pound(s) elbow macaroni 3 cup(s) (about 12 ounces) grated Gruyere cheese 3 cup(s) half-and-half 4 large egg yolks 3 tablespoon(s) unsalted butter , melted, plus more for greasing aluminum foil Salt

Instructions Jump to Ingredients ↑

Kana Okada

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