Ingredients Jump to Instructions ↓

  1. 2-1/2 to 3 cups all-purpose flour

  2. 3-1/2 cups whole wheat flour, divided

  3. 2 packages (1/4 ounce each ) active dry yeast

  4. 1 cup milk

  5. 1-1/4 cups water

  6. 1/4 cup honey

  7. 3 tablespoons butter

  8. 1 tablespoon salt

Instructions Jump to Ingredients ↑

  1. In a bowl, combine 2 cups all-purpose flour, 2 cups whole wheat flour and yeast. In a saucepan, heat milk, water, honey, butter and salt to 120°-130°; add to flour mixture. Blend on low speed until moistened; beat on medium for 3 minutes. Gradually stir in remaining whole wheat flour and enough of the remaining all-purpose flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Shape into two loaves; place in a greased 8-in. x 4-in. loaf pans. Cover and let rise until doubled, about 1 hour. Bake at 375° for 40-45 minutes. Remove from pans to cool on wire racks. Yield: 2 loaves.


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