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Remoulade Sauce

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/4 cup 59ml Spicy coarse-ground mustard

    2. 2 teaspoons 10ml Paprika

    3. 1 teaspoon 5ml Tabasco brand Pepper Sauce

    4. 1 teaspoon 5ml Salt

    5. 1/2 teaspoon 2 1/2ml Freshly-ground black pepper

    6. 1/4 cup 59ml Tarragon vinegar

    7. 1 cup 237ml Olive oil

    8. 1/2 cup 31g / 1.1oz Coarsely-chopped green onions

    9. 1/2 cup 55g / 1.9oz Finely-chopped celery

    10. 1/4 cup 36g / 1 1/3oz Finely-chopped fresh parsley

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions In medium bowl, whisk together mustard, paprika, Tabasco sauce, salt and pepper. Beat in vinegar and then, whisking constantly, add oil in slow, thin stream, continuing to beat until sauce is thick and smooth. Stir in onions, celery and parsley and mix well. Cover bowl and let sauce stand at least 2 hours before serving to allow flavors to blend. This recipe yields 2 cups.

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