->Pumpkin Roll 07 <-

1 cup confectioners sugar

8 oz pkg cream cheese, softened

6 Tbsp butter

1 teaspoon vanilla

3/4 cup flour

1 teaspoon baking powder

2 teaspoons cinnamon

1 teaspoon pumpkin spice

1/2 teaspoon nutmeg

1/2 teaspoon salt

1 cup sugar

3 eggs, slightly beaten

2/3 cup solid packed pumpkin

1 cup walnuts, chopped

Beat powdered sugar, cream cheese, butter and vanilla together

until smooth; set aside

Grease a 15 X 10 X 1 jellyroll pan. Line with wax paper. Grease

and flour wax paper. Sift dry ingredients. Beat eggs and sugar

until thick and fluffy. Beat in pumpkin. Stir in dry ingredients.

Pour into pan; sprinkle with nutsBake at 350 degrees

for 15 minutes. Loosen cake around edges. Invert onto a damp,

clean, kitchen towel, dusted with powdered sugar. Peel off waxed

paper. Roll up cake & towel together. Place seam side down on

wire rack. Cool completely. Then unroll cake, remove towel &

spread with filling. Reroll cake. Wrap with aluminum foil and refrigerate overnight. Slice and serve cold.